Source : In A Pot Melt The Butter Add The Salt Saffron And Water Remove Casing From The Sausage If Any Slice The Sausage Into Medallion Pieces Add To The P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : September 13, 2026
Step:
In a pot melt the butter. Add the salt, saffron, and water.
Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!