Salmon fish fired

Wash the fish drain water from it set aside next make a paste of all ingredients using a tablespoon of water then marinated the fish with the paste pick spices accordingly to the quantity of fish taken

Once its marinated for 20-25 minutes then preheat the oil in Kadai for frying when the oil is hot set the flame burner to medium then drop a fish slowly let it turn to golden brown then flip similarly once its golden both sides set aside

Gradually fry all of them then drizzle some lime juice the serve it hot with a meal white rice & any curry or dal is a perfect combination..!