Round doughnuts (Bombolonis)

In a bowl, add all ingredients with half of the butter and mix. Then place onto a clean surface and add the remaining butter and mix. Then knead for 25 mins.

After kneading, cut the dough into sizes and weigh each dough to 70g on a scale. Then mould it into ball shape. Make sure that you mould it well.

Then allow to rise for 45 mins.

Then fry in a wide fry pan until golden brown

Drain completely on a paper towel. Then you can fill when completely cool. Watch out my next post for the filling recipe.