Jalebi

Jalebi

Source : In A Bowl Mix Maida Dahi And Ghee Amp Make A Batter Let It Rest For 15mins In A Kadhai Add Sugar And Water To Make Syrup Add Lemon Juice And Saffronta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. In a bowl mix maida dahi and ghee & make a batter.

  2. Let it rest for 15mins.

  3. In a kadhai add sugar and water to make syrup.

  4. Add lemon juice and saffron

  5. Take a boil and and switch off the flame

  6. Heat ghee in a flat pan

  7. Add the batter to piping bag or a plastic sauce bottle to make Jalebis

  8. Make Jalebi by using-round round and stop -formula

  9. Fry on medium flame -both the sides

  10. Immediately put into sugar syrup and serve hot hot Jalebi.

Ingredients

  1. For Jalebi
  2. 1 cup maida/All-purpose flour
  3. 1/2 cup Dahi/ curd
  4. 2 tsp ghee
  5. as needed Ghee for frying
  6. Sugar syrup
  7. 1 cup Sugar
  8. 1/2 cup water
  9. 1/2 tsp lemon juice
  10. pinch saffron threads

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