Aloo Samosa

Knead a dough and grease with oil.

Make the dough in oval shape.

Divide it into 2 equal portions using a knife.

Grease with water and make shape of cone.

Now stuff the cone with samosa masala.

Put little water on the edges and close and seal tightly.

Now deep-fry the samosa on a low flame.

Stir occasionally and fry the samosa on low flame for 15 minutes.

Let it turn golden a little.

Serve it with green chutney and tamarind chutney.