Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
Mash the potatoes
Heat oil in a pan
Add ginger chilli paste turmeric powder hing red chilli powder and mix
Pour this to mashed potatoes
Add all the other spices and mix well
Add coriander leaves and mix.
Take a small portion of the dough and roll with rolling pin
Cut half and make cone...stick with some water
Put the stuffing and again seal with water.
Make all the samosas
Heat oil in a pan....put samosa when oil is hot.... keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
You can air-fry this too.
