Lamb liver. #Tech 2 #fry

Wash lamb liver nicely and keep aside for strain

Take a pan put some oil keep it on low flame

Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame

Wait for 5mints then pour some water and cover with lid for 10 mints

When it soak up water put some oil so that it will be very crispy

Make sure it will not get stick to pan

When it turned brown and crispy

Granish with chopped mint corriendor and ginger with a slice of lemon on the top