Crosant filled with jam and chocolate

Seive maida and add all ingredients in it and make a dough.

Let it rise for 2hours as rise make it's part and make roll. Roll in 4 parts and spread with roller pin.

Spread butter unsalted in one layer then add up again one rotti and spread butter again repeat the process thrice. Then add filling of your choice.

First cut in +then in multiplying fill in it chocolate and jam as shown in pic.

Spread butter then add chocolate and jam and roll up side.spread egg wash and throw seasame deed on it rest for an hour your crosant will b so fluffy and soft you cannot imagine.

For colour yolk wash