Mississippi Roast

Source : Remove Excess Fat Off Of Roast Cover And Massage Flour Salt And Pepper Into Roast Heat Up Oil On Frying Pan Sear Both Sides Of Roast And Edges To C...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sharon

at : September 10, 2026

Step:

Remove excess fat off of roast, cover and massage flour, salt, and pepper into roast.
Heat up oil on frying pan, sear both sides of roast and edges to create a crust.
Move roast immediately to crock pot, turn on low. Add pepperoncinis and butter to pot.
In a small bowl, mix mayo, vinegar, dill, and paprika, mix well to create a dressing, pour over roast and let cook for 8 hours on low.
After 8 hours, separate the meat with two forks until stringy, return mean to pot, stir well and serve!

Ingredients

3-4 lb boneless chuck roast
Flour (as needed)
Salt (as preferred)
Pepper (as preferred)
3 tbsp Vegetable Oil
4 tbsp butter (or more)
10 Pepperoncini
2 Tbsp Mayo
2 Tsp Apple Cider Vinegar
1/4 Tsp Dried Dill
1/8 Tsp Paprika
Tip: I personally recommend using butter to sear the meat and create your crust, you end up with too much oil in the crock pot at the end of the meal