For the dabeli stuffing
Combine the boiled potato with dabeli masala, sweet tamarind chutney, grated coconut, finely chopped coriander, pomegranate, oil and lemon juice, salt.
Now heat a pan and add 1 tsp butter and cook this mixture for around 5 minutes on medium flame.
Remove from the flame and place this mixture in a plate and press well with the back of a spoon.
Procedure for making dabeli
Take a pav slit it on two sides (keeping them joint at the remaining 2 ends)
Apply 1 tsp garlic chutney and 1 tsp sweet tamarind chutney on both inner sides of pav.
Stuff 2tbsp dabeli stuffing and add 1tsp of each- finely chopped onion, masala peanuts & sev. And close the pav and make more like these with the remaining.
Before serving heat a tawa add 1tsp butter and cook each dabeli on both sides for a minute on medium flame
The hot,spicy & crunchy mumbai dabeli is ready to serve. Garnish it with masala peanuts, nylon sev and some chopped onion.
