Chicken adobo with Chicken gizzard and liver

Marinate the chicken on soy sauce and garlic for at least 1 hr

Pan fry the chicken until brown then set aside

Put some oil. Then add the onions and garlic.

When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown

Put some salt and pepper

Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.

When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)

Wait until it thickens.

Turn of the fire then serve with bed of rice.