Plain Fried rice

Plain Fried rice

Source : Gather The Ingredients Wash And Finely Slice The Green Onions Heat A Wok Or Frying Pan Over Medium-high Heat And Add 4 Tablespoons Of The Oil Sauted The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 10, 2026

Step:

  1. Gather the ingredients.

  2. Wash and finely slice the green onions.

  3. Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb

  4. Add the cooked and cooled leftover rice.

  5. Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in theSOY SAUCE/OYSTER SAUCE /SALTas desired.

  6. When the rice is heated through, add the paprika, pepper.

  7. Mix thoroughly. Stir in the green onions. Serve hot.

Ingredients

  1. 500 g cooked rice /left over
  2. 150 grams onion leeks
  3. 5-6 cloves garlic
  4. 1 medium onion bulb white/red
  5. 1/2 teaspoon pepper
  6. 1/2 teaspoon paprika
  7. 1/2 tablespoon salt / a pinch salt

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