Source : Saut The Onion In Olive Oil With Seasonings Add A Little Broth Along The Way So It Wont Burnadd The Rest Of The Broth The Tomatos And Brings To A Sim...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Natalie Truscello
at : September 8, 2025
Step:
Saut the onion in olive oil with seasonings. Add a little broth along the way so it wont burn
Add the rest of the broth, the tomatos, and brings to a simmer.
Whisk in the flour/water flurry. And whisk in 1 cup sour cream. Simmer until it slightly thickens
Add chicken, and pasta back in and top with Parmesan cheese
Ingredients
4 cups chicken stock
1/2 large onion diced
As needed Olive oil
2-3 medium tomatos diced
1 cup sour cream
To taste Fresh of dried parsley
3 tbsp flour mixed in 1 cup water for slurry
To taste Salt, pepper, adobo seasoning
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