Risotto creamy cheesy Rice

First boil 3cups of water in a vessel & add little salt

Wash the rice two to three times and add to the boiling water

Cook it and strain the extra water

In a pan heat butter add garlic ginger and chillies

Then add all the veggies and sauté for 2-3mins

Add 1/2 milk and cook

Add all the spices & 11/2tbsp cheese to it

Add cooked rice and mix well

Add remaining milk and mash with the masher.

Transfer to a microwave safe bowl & add cheese and cheese slice.

Bake in microwave on high power for 10mins

Serve hot.