Quick Pickled Red Onions

Quick Pickled Red Onions

Source : Pack The Sliced Onion Into A Mason Jar With The Sliced Garlic Whisk Together The Hot Water Vinegar Salt And Sugar Until The Salt And Sugar Are Dissolv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 7, 2026

Step:

  1. Pack the sliced onion into a mason jar with the sliced garlic.

  2. Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.

  3. Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.

  4. Enjoy or store in the refrigerator for up to 4 weeks.

Ingredients

  1. 1 medium red onion sliced very thin
  2. 1/2 cup hot water
  3. 2 tsp sugar
  4. 1 tsp salt
  5. 3/4 cup vinegar (I like using apple cider)
  6. 3 garlic cloves, sliced

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