Ragi mudde

Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes

In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.

Now take a dough and make some roundles and press like cutlets

Prepare steamer and steam mudde for 15mins.

Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.