SteamChicken rice flawar with boil rice and shazwan chili sauce

Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice

Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes

Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside

Arrange the platter with rice and meat balls flawars serve sauce on the side.

Ready to serve

Enjoy with your family take care eat well see you again with next recipe bye