Succotash Labor Day 2020

Fire up the grill. Peel back the corn husk. Remove the corn silk. Add butter and some salt to the corn. Re-husk the corn and tie with butchers twine.

Place on the grill, on the warming shelf. Allow to cook for an hour according to heat of grill.

Melt the tallow, chives, summer savory, green onions, paprika, and butter, in a pot. Add water, chives and lima beans.

Remove the corn from the cobs.

Now add corn to the lima beans and simmer 45 minutes.