Foodi Pasta Fagioli (Fazool)

Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.

Add all other ingredients *except* kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.

Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.

Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.

Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.

When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.

Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.