Boil tomatoes until skin is falling off
Medium dice tomatoes
Medium dice onions
Chop cilantro
Grill each type of chili independently until softened and lightly blackened
Deseed and destem California chilis after grilling
Destem Arbol chilis
Slightly breakup chilis into blender and barely cover with water (let marinade)
When tomatoes are done place in an ice bath
After tomatoes have cooled place into blender with water and chilis. Blend lightly
Add ingredients from blender into mixing bowl and add onions and desired amount of cilantro
Let rst uncovered in refrigerator for 30 minutes...then enjoy
