Steam Angled Loofah and Scallop

Steam Angled Loofah and Scallop

Source : Cut Loofah Into Slanting Blanch With Water Drain And Transfer Into Platethaw Scallop Add Little Salt And Flour Place On Top Of Loofah And Steam Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2025

Step:

  1. Cut loofah into slanting. Blanch with water drain and transfer into plate

  2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove

  3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.

  4. Drizzle over steam loofah and scallop. Done

Ingredients

  1. 1 Angeled Loofah
  2. 2 frozen scallop
  3. 1 tsp fermented bean
  4. Half diced red chilli
  5. 1 tsp minced garlic
  6. Sauce.:
  7. 1 tsp soy sauce
  8. 3/4 tsp sugar
  9. 1 half cup water
  10. as needed flour

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