Dum k roat

Take sooji in a big bowl mix slowly with khowa

Put some cordomom powder and dry fruits (powder or piece) mix it well

Put sugar as per your taste again mix it well

Take saffron milk pour slowly don't put all milk make sure it will not be so sticky it should be soft keep for resting at least 2hrs

Make small balls and Put in a baking tray and garnish with some almonds on the top

Pre heat oven at 180 for 10 mints then put the trays inside the oven bake it for 20 mints.