Pineapple Fluff Pudding

Place evaporated milk in fridge over night or in the freezer for an hour

Drain crushed pineapple - collect juice

Whip chilled evaporated milk to stiff peaks

Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve

Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed

Fold in the drained crushed pineapple into the mixture

Let it set for a few hours in the refrigerator

Enjoy with a drizzle of heavy whipping cream

Bon Apptit!