Veal marinated in red wine - BBQ skewers

Cut the meat into skewer size cubes

Give the cloves of garlic a small pound to extract the flavors and cut them into 2 to 4 pieces each

In a bowl, mix all the ingredients except the vegetable oil together and marinate them over night

Remove the mixture 1-2 hours before cooking time

Add the vegetable oil 30 minutes before cooking

Put the wood skewers in a tray and cover them with water for 30 minutes minimum

Stick the meat on the skewers and cook them on high heat (charcoal bbq, electric bbq, griddle...)