Coconut Lemon Bars

Coconut Lemon Bars

Source : Bake The Crust Take Out From Oven Pre-heat Oven To 350f In A Medium/large Bowl Mix Together Sugar Cornstarch And Salt Add Eggs And Whisk Until Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 5, 2026

Step:

  1. Bake the crust. Take out from oven.

  2. Pre-heat oven to 350F.

  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.

  4. Add eggs and whisk until well blended into mixture.

  5. Add lemon and lemon zest. Whisk together.

  6. Pour lemon filling over baked crust.

  7. Bake at 350F for 15-20 mins, or until edges turn golden.

  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

Ingredients

  1. 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. 1/2 cup sugar
  3. 3 tbsp cornstarch
  4. pinch salt
  5. 2 eggs
  6. 1/2 cup lemon juice (2-3 lemons)
  7. 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

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