Arancini (no eggs)

Take the left over risotto make it into balls approximately as big as a tennis ball. You will put the dry mozzarella in the middle.

Mix the water flour and salt together until it makes a liquid paste. Similar to pancake mix. Lay the bread crumbs in a plate.

Now dip the risotto balls into the flour mix and then coat it with breadcrumbs. Do this twice for each arancino.