Marinaded pork chops

Mix all the ingredients together into a runny paste and put it into a zip lock bag with the pork chops.

Seal the bag up and cover the meat with the marinade. Refrigerate overnight.

When ready to cook put the chops into an oven proof dish. Top tip - line the dish with foil to minimise clean up. Put into a 180° oven for approx 30 - 40 minutes depending on how thick your chops are.