Baileys Chocolate Ice Cream

Whip your heavy cream until near stiff peak consistency with the highest level mixer, it would only take 5-7 minutes. Turn off your mixer.

Pour in condensed milk and baileys irish cream, fold them manually using rubber spatula until all well combined.

Pour in the chocolate powder, continue to fold them until all mixed.

Placed your mixture into a container and let it sit into your freezer about 24 hours.