Steamed and fry mutton chops

Take a bowl and add yoghurt

Now add g g paste

Now add garam masala powder

Add coriander powder chilli powder and all remaining powdered masala

Now mix finely and apply on chopps

Now take a wok or any utensil. Place a wire stand and fill water about 2 inches and put the dish on the stand and cover the lid and sealed it with the dough

Steam the chops for 1 hour now chopps are tender and ready to fry

Take an iron wok and pour oil and heat it up and fry the chopps

Now garnish it and serve hot with naan raita and salad and enjoy with your family