Tutti Fruity cake

Source : First Heat Up The Ghee And Refrigerate For 20 Minutes Then Beat Until Creamy Then Add Powder Sugar And Beat Until Creamy Add Eggs Gradually Beat U...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : September 3, 2026

Step:

First, heat up the ghee and refrigerate for 20 minutes. Then beat until creamy. Then add powder sugar and beat until creamy.
Add eggs gradually. Beat until becomes flowing consistency.
Add plain flour (maida), baking powder and vanilla extract and mix gently.
Add tutti frutti and mix.
Now add black raisins and mix gently.
Bake for 25-30 minutes or until done. (temprature 180c)
Cool completely then cut it and enjoy.

Ingredients

500 grm, powder sugar
500 grm, ghee (clarified butter)
500 grm, plain flour (maida)
500 grm, Tutti fruity
4 tesp, baking powder (20 grm)
1 tesp, vanilla extract
30 grm, black raisins
12 ,eggs

Related Recipes

Caramel Egg pudding

Caramel Egg pudding

Aampaak Mango Burfi in traditional style

Aampaak Mango Burfi in traditional style

Paneer lasooni

Paneer lasooni

Cheesecake

Macaroni upma

Macaroni upma

Fully Loaded wrap

Fully Loaded wrap

Mushroom butter masala

Mushroom butter masala

Cheesy Spinach and Corn Sandwich

Cheesy Spinach and Corn Sandwich