Stir fry vegetables

Stir fry vegetables

Source : Wash The Vegetables Thoroughlylet The Carrots Sit In Hot Water For 5 Minutes As You Defrost The Peas Heat Oil In A Sauce Pan And Add In The Onions And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 7, 2026

Step:

  1. Wash the vegetables thoroughly

  2. Let the carrots sit in hot water for 5 minutes, as you defrost the peas.

  3. Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss

  4. Add in the tomatoes and the capsicum. Season and stir.

  5. Add in the peas together with the carrots and toss.

  6. Add in the rest of the spices and stir for a minute as you toss.

  7. Serve and enjoy

Ingredients

  1. 1 cup diced carrots
  2. 1 cup frozen peas
  3. 2 tbsp vegetable oil
  4. 1 onion, diced
  5. 1 tomato, diced
  6. 1 green capsicum, diced
  7. 1 tsp ginger garlic paste
  8. Salt and pepper
  9. 1/2 tsp chili powder
  10. 1/2 tsp smoked paprika
  11. 2 royco cubes

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