Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Soften dried shrimps in a bowl of water.

Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.

Thinly chop chicken strips, and rub in . Cut green pepper and red bell pepper into long julienne strips.

Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.

Add rice noodles combined with . Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.