Bullseye Toast

Using a small rimmed glass, press down on each piece of bread to remove middle of each.

Lightly butter both sides of each piece.

Scrambled eggs in separate bowl. I add a little splash of milk and pepper and garlic powder.

To a hot skillet place the bread in and then equally fill the holes with the eggs. It is ok if they seep out like mine did.

Allow the eggs to set a bit and then flip to cook other side.

Top each with cheese and allow to melt.

That's it! Enjoy!