Cooked spinach seasoned with sweet sesame sauce

In a large pot, put spinach into the boiling water for 2 minutes.

While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Dont be lazy, grind it well into a paste

Add sugar and soy sauce into the sesame paste

Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Dont squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.

Cut squeezed spinach into 2 inch sections so it is easy to eat.

Mix in the sesame sauce well with the spinach and enjoy . Healthy and happy