Pumpkin Soup w/spinach ricotta tortellini

Pumpkin Soup w/spinach ricotta tortellini

Source : In A Hot Pan Add Oil Garlic Saute For 1 Minute Add Onions Saute Until Translucent Add Basil Salt And Pepper Chilli Powder Pumpkin And Stock Cove...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 1, 2025

Step:

  1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.

  2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.

  3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

    Pumpkin Soup w/spinach ricotta tortellini recipe step 3 photo

Ingredients

  1. 200 gms fresh tortellini, cooked
  2. 250 gms pumpkin chopped
  3. 1 onion chopped
  4. 3 garlic cloves chopped
  5. 1/2 tsp dried basil
  6. 1/2 tsp red chilli powder
  7. 300 ml stock
  8. 1 tbsp olive oil
  9. to taste Salt and Pepper

Related Recipes

Truffle breakfast

Truffle breakfast

Claimjumpers Corned Beef

Claimjumpers Corned Beef

Giadas Farmers Pasta

Giadas Farmers Pasta

Sarahs Fried Rice

Sarahs Fried Rice

Perfectly Cooked Bacon

Perfectly Cooked Bacon

Salmon Croquettes

Salmon Croquettes

My style Shrimp Dynamite

My style Shrimp Dynamite

Steak Sandwiches with Chipotle Secret Sauce

Steak Sandwiches with Chipotle Secret Sauce