In a bowl mix yoghurt water and baisan with whisker
Add salt ginger paste chilli paste turmeric and mix it thoroughly to dissolve all the lumps
Sieve it through strainer
In a pan add this mixture and cook it on low flame and mix it continuously
You can't stop stirring it otherwise it we'll get lumpy
While it cooking grease your table top with oil for spreading it
It will take 10 to 15 minutes or less to get a desired consistency
Once it start leaving the pan side it's mean it about to ready
To check either it's ready spread a spoon of mixture on table top let it cool and try to roll.if it's rolled it means it's ready
Spread it over the table top and flatten it with a spoon as smooth and as thin as you can
Heat oil add mustard seed green chilli and curry leaf
Pour this tempering over khandvi
Cut it in desired shape and roll it
