Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
Once meat is brown if you leave Gratton as us Louisianians call it that good thats flavor once you put your onions in even. Add little bit broth an that will scrape up
Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
Once cooked down serve over mashed potatoes or rice
