Restaurant style Kheer

Soak rice in water for about 4 hours to get them soft.

In a pot add milk and let it to boil.

Make crush the rice very well and add to milk and let it cook on low flame until milk becomes thick.

Add sugar and cook for 15 minutes. Then add milk powder, cardamom powder and half of the crushed almonds,saffron and cook for 10 more minutes.

Garnish with crushed almonds and saffron and serve chilled.