Masala Mathri (Rajasthani Snack)

Source : In A Big Bowl Add Maida Wheat Flour Besan Rava Salt Jeera Ajwain All Ground Spices Mix Everything Well And Add Water Knead Stiff And Tight Dough ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Ruchika Patel

at : August 31, 2025

Step:

In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
After 20 minutes knead dough again until it become smooth.
Now roll around in it a little on your palms.
Heat oil on low flame and make all mathris.
Fry the mathris on medium to low flame until they turn golden brown and crispy.
Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

Ingredients

2 cups maida
1/2 cup wheat flour
1/2 cup gram flour(Besan)
1/4 cup sooji/rava
1/2 cup oil
1/2 tsp cumin seeds (jeera)
1/2 tsp corom seeds(ajwain)
1 tsp coariander seeds (dhaniya)
1 tsp Fennel seeds (saunf)
1/2 tsp Black pepper
to taste Salt
Pinch Asafoetida (hing)
2 tbsp Fenugreek leaves (kasuri methi)
For Getting Ready :
1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder