Whole wheat veg sandwich

Firstly, in a large mixing bowl take ½ cup eggless mayonnaise.

Add in green capsicum, red capsicum, carrot, corn, pepper and salt.

Mix well making sure everything is combined well.

Now spread a tsp of green chutney over a slice of bread.

Spread 2 tbsp of prepared mayonnaise spread.

Further spread of tsp of more green chutney over another bread slice and place over stuffing.

Toast the sandwich with butter on both sides.

Finally, cut the bread into half and serve veg sandwich.