Chinese pork belly rice

Marinate pork in soy sauce for 5 min

Heat up oil and cook the marinated pork until meat is no longer pink

Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.

Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.