Chinese pork belly rice

Chinese pork belly rice

Source : Marinate Pork In Soy Sauce For 5 Minheat Up Oil And Cook The Marinated Pork Until Meat Is No Longer Pinkmix Soy Sauce Kecap Manis Sesame Oil And Shaox...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 31, 2026

Step:

  1. Marinate pork in soy sauce for 5 min

  2. Heat up oil and cook the marinated pork until meat is no longer pink

  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.

  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Ingredients

  1. to taste Pork belly
  2. 3 tablespoon soy sauce
  3. 3 tablespoon kecap manis
  4. 1 tablespoon shaoxing wine
  5. 1 tablespoon sesame oil
  6. to taste hardboiled eggs

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