Wash chicken pieces and put in a bowl for marination.
Add ginger garlic paste.
Add red chilli powder.
Add turmeric powder.
Add cumin powder.
Add coriander powder.
Add salt.
Squeeze lemon juice in it.
Mixed it well. Set aside for 20mins.
Meanwhile blend brown onions, almonds, green coriander, chilli, coconut and yoghurt in a blender to make fine paste.
In a wok heat oil add black pepper, cloves, cardamom and cinnamon stick. Fry it for 2 mins minutes.
Add chicken and fry it on medium flame for 5mins.
Cover with lid for 5mins.
Now add mixture of yoghurt.
Mixed it now add cream in it. Let it cook for 15mins more.
When meat become tender and oil released. Switch off the flame and garnish it with green coriander.
Ready to serve.
