Sig's Baked Camenbert with Plum and Red Onion Relish

Sig's Baked Camenbert with Plum and Red Onion Relish

Source : Preheat Oven 200 C Ensure Camembert Is Room Temperature Unwrap And Put Them Back Into Wooden Box Make Sure You Put Flat Side As The Bottom In Box M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2026

Step:

  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.

    Sig's Baked Camenbert with Plum and Red Onion Relish recipe step 1 photo Sig's Baked Camenbert with Plum and Red Onion Relish recipe step 1 photo

  2. Enjoy with chips or crusty bread.

Ingredients

  1. 2 small camembert in wooden boxes for baking
  2. 2 teaspoons plumbutter (I used homemade)
  3. 2 tablespoons red onion relish
  4. 4 fresh plums

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