Chicken Ciabatta Melt

Half Ciabattas and sprinkle olive oil or frylite on them before putting onto hot pan to lightly toast them.

In another pan, fry off chicken in some oil and add peppers, onions and mushrooms.

Divide mixture on Ciabattas, add sauce of your choice, handful of grated cheddar on each and put under grill until browned.

Serve one per person with chips, potatoes, salad etc or two per person on its own. I like it with coleslaw on the side. I had sweet chilli and sriracha on this one.