Simple Doughnut

Mix the yeast with Luke warm water and milk

In a bit bowl add flour, sugar, salt, butter,egg, vanilla extract mix everything together then add your yeast mix with your mixer or your hands.

Place all the dough into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).

Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray.

Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.

Serve hot or warm