Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Cut the chicken into 16 pieces. Put in a heat resistant bowl.

Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.

Pour the water until all parts of the chicken are covered.

Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.

Add sesame oil.

Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.

Put some of the chicken on top and pour some of the soup. Serve warm. Yum