Grind coconut and squeeze coconut milk in two steps first extract and second extract
Now the remaining coconut dry roast it.grind digestive biscuits mix with coconut
Now add honey and butter and set the mixture in tin refrigerate for twenty minutes.melt dark chocolate by double boiling method. Take out mixture from fridge cut into pieces.now pour dark chocolate on it
Now take a pan add first extract of coconut milk to pan add sugar give one boil stir continuously.add corn flour to second extract add this to pan and stir continuously till it leaves sides
Now completely cool it whipp for five minutes pour coconut cream on chocolate pieces keep in refrigerator for ten minutes.serve
