Eerulli Bajji

Eerulli Bajji

Source : Mix All The Ingredients For Making Batter Except Water And Mix Well Add Chopped Onion And Make A Thick Batter By Adding Water Slowly Rest For 15 Minut...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 29, 2026

Step:

  1. Mix all the ingredients for making batter except water and mix well. Add chopped onion and make a thick batter by adding water slowly. Rest for 15 minutes.

    Eerulli Bajji recipe step 1 photo

  2. After 15 minutes mix the batter well and heat cooking oil in a wok. Pour a table spoon of mixture in oil and deep fry till golden brown colour.

    Eerulli Bajji recipe step 2 photo Eerulli Bajji recipe step 2 photo

  3. Flip the side and fry from other side also till golden brown. Remove it in a plate.

    Eerulli Bajji recipe step 3 photo

  4. Serve hot with sauce.

    Eerulli Bajji recipe step 4 photo

Ingredients

  1. For making batter :
  2. 1 bowl chickpea flour
  3. 2 tb spoon rice flour
  4. 2 chopped onions
  5. 2 tbsp kasuri methi
  6. 8-10 curry leaves
  7. To taste salt
  8. 1/4 tsp red chilli powder
  9. 1/4 tsp turmeric powder
  10. 1/4 garam masala
  11. 1/4 tsp chaat masala
  12. As required water
  13. Others
  14. as needed Cooking Oil for deep frying
  15. as per taste Sauce

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