Making of chutney - take grinder jar add coriander leaves, jeera, ginger,chopped raw mango, black pepper powder, black salt as needed, green chillies, fried peanuts, olive oil grind it well and make a paste and keep aside. For one person.
Boil pasta for seven minutes and strain the water and keep aside.
Boil butter and oil in the heated pan, put minced garlic saute until brown, add boiled pasta saute for few minutes, add black pepper powder, add salt as needed, mix well,add oregano and continue to cook in medium high heat, add green chutney mix again,add half tablespoon tomato sauce and mix together
Cook the pasta until tender
Yummy healthy pasta is ready to serve.
